Detail view of
Tender at the Bone: Growing Up at the Table



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Author
Reichl, Ruth
Descriptors
Cooking
Food Industry
Memoirs
Nonfiction
Location/Setting:
California
New York
Time Period:
1950s
1960s
1970s
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Summary
Ruth Reichl may have learned to cook in self-defense, but she wound up finding her life's passion. At different stages of her life, Ruth finds new skills and interests. This book follows her path up through the 1970s.
Critique
Smart and funny, Ms. Reichl delivers a large amount of personal and professional information in a fairly short book. If you like reading about food, you will love her story. Highly recommend.
ISBN
0679449876
  iBistro
# of Pages
282
Published
1998
Formats
Reviewer's Initials: SH


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